COOKIE TOPPERS

Which Toppers Should I Choose?
Frosting
Frosting toppers are soft & pliable, and have brighter & sharper color tones! They do require more time to properly soften into your icing/glaze/ice cream/etc... (usually about 2-4 hours) - so that they can bite away with each bite of your treat!
Wafer
Wafer toppers are somewhat pliable, but will snap if bent too much - and are ready to place and serve!! these are about as thick as standard printer paper (but completely edible, and taste great!!) These will not soften into your icing to bite away with each bite, but are usually peeled off of your treat to enjoy on their own! They are made from super simple ingredients - just potato starch, olive oil & water, then lightly sweetened with sucralose. The light flavor won't interfere with your treats!
Thick Wafer
Thick wafer toppers are firmer disks & ready to place and serve - these are about as thick as cardstock (but also completely edible, and taste great!!) These will not soften into your icing to bite away with each bite, but are usually peeled off of your treat to enjoy on their own!  They are made from super simple ingredients - just potato starch, olive oil & water, then lightly sweetened with sucralose. The light flavor won't interfere with your treats!

All options are best used within 3 months, for best quality - but expiry averages over a year from purchase!! All can also be stored at room temperature, within their sealed bag, until needed!!

Contact me for custom sizes or shapes!

COOKIE TOPPERS

Frosting Toppers

CA$14.00 - CA$22.00

Thick Wafer Toppers

CA$14.00 - CA$20.00

Wafer Toppers

CA$8.00 - CA$14.00